Cleaning Technician: Full-Time and Part-Time and Seasonal
GENERAL SUMMARY: Technicians are responsible for the professional cleaning of (but not limited to) HVAC systems, kitchen hood systems, industrial ovens, building structures, machinery and miscellaneous other areas
ESSENTIAL DUTIES AND TASKS
Much of work is performed in a dirty contaminated environment while exposed to noise and debris. Work may be performed in restaurants, offices, hospitals and industrial facilities. May be exposed to cleaning compounds that could affect those with allergies to cleaning products.
Must be able to read, see, hear, and speak. Sitting, standing, walking. Occasional stooping, bending, lifting and reaching. Must be able to lift, push, pull and move cleaning equipment, such as commercial sweepers and scrubbers, that could require exertion and lifting of more than 50 pounds. Must be able to carry trash containers safely.
MACHINES, TOOLS, EQUIPMENT
General commercial cleaning equipment: sweepers, pressure washers, ice blasting machines, grinders etc.
Must have the ability to measure amounts, read and understand directions printed in English. Must be knowledgeable of what ingredients can be safely mixed together. Must have physical strength and endurance. A combination of education, training, and experience may be substituted when competency in the role is demonstrated. Successful performance on pre-employment tests is required.
Reasonable accommodations may be made to those who are able to perform the essential duties of the job. The incumbent must be able to pass any required drug test and new hire physical examination. The incumbent must be able to maintain complete confidentiality of any information s/he encounters.
SPECIALIZED SKILLS AND KNOWLEDGE
Requires a cooperative person with good interpersonal skills.
The Company reserves the right to revise and alter this job description as needed.